The Healthy Kitchen
Recipes for a Better Body, Life, and Spirit
Publication Date: April 2, 2002
Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring, easy-to-use cookbook.
Andrew Weil - author of the bestselling Eating Well for Optimum Health - brings this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her bestseller, In the Kitchen with Rosie - brings to it her innovative and highly flavorful spa cuisine.
With its 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating today, this revolutionary book will change forever the way you cook for yourself and your family.
Andrew Weil, M.D. is a Clinical Profession of Medicine at the University of Arizona and director of its Program in Integrative Medicine. He is a founder of the National Integrative Medicine Council in Tucson, Arizona, where he lives.
Rosie Daley trained as a chef at the Cal-a-Vie spa near San Diego and was Oprah Winfrey's chef. She lives in Encinitas, California.