The French Chef Cookbook

By Julia Child
(Knopf Publishing Group, Paperback, 9780375710063, 480pp.)

Publication Date: August 6, 2002

List Price: $18.95*
* Individual store prices may vary.
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Description

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.




About the Author
The unflappable Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. "Baking with Julia" is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.
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