The Edible Garden

The Edible Garden

Vegetables and Herbs; Berries; Fruit Trees, and Citrus; Organic Techniques, Pruning and More

By Sunset Publishing; Hazel White; Of Sunset Books Editors

Oxmoor House, Paperback, 9780376031709, 192pp.

Publication Date: November 2004

Putting delicious food on the table doesn't get more fulfilling--or fresher--than this! "The Edible Garden" is packed with practical advice for designing a horticultural haven that includes herbs, edible flowers, vegetables, and fruit trees. 305 photos. 70 illustrations.

About the Author

Hazel White grew up on farms in the southwest of England. After finishing undergraduate degrees in philosophy and literature at Warwick University, she studied crop agriculture at Bridgwater College Center for Land Based Studies, and then, through University of California, Berkeley, Extension, landscape architecture. She's the author of eleven gardening books published by Sunset Books and Chronicle Books. Her poetry has appeared in DENVER QUARTERLY, Tarpaulin Sky (online), Blink, and Verse. A chapbook of her poems, Richter 14, was published in 2010 by Deconstructed Artichoke Press. She lives in San Francisco with her partner and teenage son.