The New Doubleday Cookbook

The New Doubleday Cookbook

By Jean Anderson

Clarkson Potter, Hardcover, 9780385195775, 992pp.

Publication Date: August 1, 1990


The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.

B & W illustrations throughout