The New Doubleday Cookbook
By Jean Anderson
(Clarkson Potter, Hardcover, 9780385195775, 992pp.)
Publication Date: August 1, 1990
Categories: General
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Description
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout
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