The New Doubleday Cookbook

By Jean Anderson
(Clarkson Potter, Hardcover, 9780385195775, 992pp.)

Publication Date: August 1, 1990

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Description

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.



B & W illustrations throughout

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