Tomato Rhapsody

Tomato Rhapsody Cover

Tomato Rhapsody

A Fable of Love, Lust & Forbidden Fruit

By Adam Schell

Delacorte Press, Hardcover, 9780385343336, 352pp.

Publication Date: June 23, 2009

Description

A village in Tuscany is the setting for this joyous debut—a novel that defies all our expectations as it puts a fresh, clever, captivating spin on the age-old tale of forbidden love. Rich in literary delights, filled with spectacular wordplay, and rife with the bawdy humor of Shakespeare’s comedies, Tomato Rhapsody is the almost-true tale of how the tomato came to Italy—at once a brilliantly inventive fable of love, lust, and longing, and a dazzling feast for the imagination.

This is a story born from love—a forbidden love—between Davido, an Ebreo tomato farmer, and Mari, a beautiful Catholic girl.…But it’s not only Davido and Mari who have secrets of the heart. Everyone around them yearns for something—from Davido’s grandfather, who tenderly cultivates the tomato plant he stole on his voyages with Columbus, to Mari’s villainous stepfather, whose eye is trained on his stepdaughter’s virginity and his neighbor’s land.

Caught in the midst of these passions and machinations is a village full of eccentrics who speak in rhyme, celebrate the Feast of the Drunken Saint, and live a life untouched by the passage of time. The schemes and dreams of these men and women are about to change as what is forbidden becomes too delicious to resist. Tradition, religion, and good taste collide unforgettably in a story about the courage to pursue love and tomato sauce at all costs.



About the Author
Adam Schell holds a master's degree in creative writing from Antioch University. He played inside linebacker at Northwestern University, has made two award-winning short films, worked as a screenwriter, directed commercials, cooked professionally, picked grapes and olives in Tuscany, got fired as a food critic, then moved to the "left" coast with his wife, where he works as a yoga teacher and writes.


Praise For Tomato Rhapsody

“[A] delectable debut.... Schell displays the finesse of a master chef as he spices up the story with a delicious array of humorous subplots.”—Booklist

“If only every debut novel arrived with such spirit.” —USA Today

“Shakespearean-esque….Schell’s narrative is beautifully written and heart-wrenchingly delivered.”  —Jewish Book World