The Complete Book of Juicing

The Complete Book of Juicing

Your Delicious Guide to Youthful Vitality

By Michael T. Murray

Clarkson Potter Publishers, Paperback, 9780385345712, 370pp.

Publication Date: December 31, 2013

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.
The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.

About the Author
Author of 23 books, including the acclaimed besteller "The Encyclopedia of Natural Foods "(co-authored with Dr. Joseph Pizzorno), Dr. Michael T. Murray is regarded as the world authority on natural medicine. An educator, lecturer, researcher and health food industry consultant, Michael also serves as the Director of Product Development and Education at Natural Factors, a health product firm.