Publication Date: May 6, 2014
List Price: $45.00*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
Billie Breslin has travelled far from her California home to take a job at "Delicious," the most iconic food magazine in New York and, thus, the world. When the publication is suddenly shut down, the colourful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"--a public relations hotline for complaints and recipe inquiries--until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery.
"Delicious " carries the reader to the colourful world of downtown New York restaurateurs and artisanal purveyors. And from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues--the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.
Includes A PDF of Billie's Gingerbread recipe.
Julia Whelan, a former child actress best known for her award-winning work on ABC's "Once and Again", has won multiple "AudioFile" Earphones Awards and was named one of "AudioFile" magazine's Best Voices of 2010. Her "flawless" narration of Jandy Nelson's "The Sky Is Everywhere" earned a place in the first round of 2011 Grammy nominations for Best Spoken Word Album.
• "[Ruth Reichl is] the culinary scene queen...the most influential food person in America today." -- National Post
• "...an all around role model to food critics everywhere." -- The Toronto Star
• "Reading Ruth Reichl on food is almost as good as eating it...Reichl makes the reader feel present with her, sharing her experience." -- The Washington Post Book World
• "An absolute delight to read...how lucky we are that [Reichl] has the courage to follow her appetite." -- Newsday
• "[Reichl] is fair-minded, brave, and a wonderful writer." -- The New York Times Book Review