Girls for Breakfast
By David Yoo
(Delacorte Books for Young Readers, Hardcover, 9780385731928, 304pp.)
Publication Date: May 24, 2005
Other Editions of This Title: Library Binding
Enter your zip code below to find indies closest to you.
Nick Park loves girls.
Drumstick legs, cherry-colored lips, dumpling cheeks . . . everything about them he wants to eat up. But he’s dateless and has been since he discovered girls in the third grade, and he’s convinced himself that this is solely based on the fact that he’s the only Korean American teenager in Renfield—the fifth richest (and WASPiest) town in Connecticut. In Nick’s mind, he sticks out like a banana in a wheat field.
And now it’s time for him to figure it out once and for all. Is it all in his head or are his suspicions that his heritage is keeping him from a triumphant boob fest true?
An excerpt from Girls for Breakfast:
What confused me about involuntarily visualizing Miss Hamilton with no clothes on was that she wasn’t even pretty. Her nose was pointy and her frizzy hair always looked sweaty, but I couldn’t stop picturing her naked. I also couldn’t stop picturing Martha the bus driver naked every time I stepped on the bus. I was a perverted Superman. As the bell rang I silently vowed to stop staring at the Playboys at night in order to get the rest crucial to curing me. I glared at Miss Hamilton’s breasts and shook a fist at her bare butt as she faced the chalkboard. I knew in my heart I’d beat this disease.
David Yoo is a graduate from Skidmore with an MFA in creative writing from University of Colorado. He resides in Boston without his cat.
"Girls For Breakfast performs the neat trick of taking the misery of adolescence and transforming it into fiction that is funny, engrossing, and perceptive. David Yoo is a talented writer with lots to say about sex, ethnicity, and whitebread suburbia."
-Tom Perrotta, bestselling author of Little Children and Election
“Funny, dark, and subversive. Beware: you’ll never be able to look at a guy the same way after you read this book."
-Rachel Cohn, bestselling author of Shrimp and Gingerbread