The Zuni Cafe Cookbook the Zuni Cafe Cookbook
A Compendium of Recipes and Cooking Lessons from San Francisa Compendium of Recip
By Judy Rodgers; Gerald Asher
(W. W. Norton & Company, Hardcover, 9780393020434, 552pp.)
Publication Date: September 2002
Categories: Regional & Ethnic - American - Western States
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Description
For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In "The Zuni Caf Cookbook," chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
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