The Zuni Cafe Cookbook

A Compendium of Recipes and Cooking Lessons from San Francisa

By Judy Rodgers; Gerald Asher
(W. W. Norton & Company, Hardcover, 9780393020434, 552pp.)

Publication Date: September 2002

List Price: $40.00*
* Individual store prices may vary.
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Description
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday.



About the Author
Judy Rodgers (1956 2013) was chef and owner of the Zuni Cafe in San Francisco.

Gerald Asher is the author of "The Pleasures of Wine, Vineyard Tales, Wine Journal, " and "On Wine". As an international wine merchant, he was decorated by the French Government in 1974 for his contribution to French viticulture, in 2001 was named Outstanding Wine Professional of the Year by the James Beard Foundation, and in 2009 was inducted into the Culinary Institute of America s Vintner s Hall of Fame.
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