Gran Cocina Latina
The Food of Latin America
By Maricel E. Presilla
(W. W. Norton & Company, Hardcover, 9780393050691, 912pp.)
Publication Date: October 2012
Categories: Regional & Ethnic - South American & Latin American, Regional & Ethnic - Caribbean & West Indian
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Description
A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.
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