Username or e-mail: *

Password: *

• Join the Community
• Forgot Your Password?

Just when you thought you knew everything about Asian food, along comes James Oseland s "Cradle of Flavor." Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With "Cradle of Flavor," fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

This book is on these lists:

Food & Cooking by skycornerless

All lists >>

• April 2013 Indie Next List
• March 2013 Indie Next List
• February 2013 Indie Next List