The Weekend Baker

Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

By Abigail Johnson Dodge
(W. W. Norton & Company, Hardcover, 9780393058833, 352pp.)

Publication Date: November 2004

Other Editions of This Title: Paperback

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Description
MORE THAN A COLLECTION of scrumptious recipes, "The Weekend Baker also provides professional tips, techniques, and plans of attack for hectic lifestyles. Abigail Johnson Dodge has organized her recipes by the time they like--and she guides the baker through the steps to a mouthwatering success every time. Her key concept is an enticing blend of elements not found in any other single book: great-looking and great-tasting breads, puddings, cookies, cupcakes, cakes, and pies, ranging from fast and simple projects, like the "emergency" cupcakes that can be mixed up in minutes, to more ambitious undertakings, like a lattice-topped apple pie that can be put together in stages. With 24 pages of color photographs of the finished dishes, "The Weekend Baker promises to lure time-pressed bakers into the kitchen.
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