A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings
Publication Date: May 2008
List Price: $30.00*
* Individual store prices may vary.
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Dore Brown is Principal Editor at University of California Press.
Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Cafe in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He is the author of "Five Star Service: Your Guide to Hospitality Excellence" and has over twenty years experience teaching both professionals and consumers about wine and food. Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. She is the author of numerous cookbooks, including "The Mediterranean Kitchen, Back to Square One, Kitchen Conversations, and Italian Slow and Savory".