All about Roasting
A New Approach to a Classic Art
By Molly Stevens
(W. W. Norton & Company, Hardcover, 9780393065268, 592pp.)
Publication Date: November 2011
Categories: Methods - General
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Description
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. 592 pp. 50,000 print.
Tuesday, Nov 22, 2011
Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old. More at NPR.org
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