The Sublime and Scandalous World of Olive Oil
W. W. Norton & Company, Hardcover, 9780393070217, 238pp.
Publication Date: December 5, 2011
In his book Extra Virginity, Tom Mueller explains why you can't believe everything you read on olive oil labels. Much of the "extra-virgin" olive oil sold in the U.S. has actually been mixed with lower-priced, lower-grade oils and artificial coloring, he says. More at NPR.org
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