Frontera

Margaritas, Guacamoles and Snacks

By Rick Bayless; Paul Elledge (Photographer); Deann Groen Bayless
(W. W. Norton & Company, Hardcover, 9780393088922, 235pp.)

Publication Date: November 2012

List Price: $24.95*
* Individual store prices may vary.
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Description
For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There's a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick's restaurants or just can t resist the undeniable pleasure of a margarita and its perfect complements.



About the Author
Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.

Paul Elledge is a professor of English and Associate Dean of the College of Arts and Science at Vanderbilt University. He is the author of Byron and the Dynamics of Metaphor.

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday.
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