160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure
W. W. Norton & Company, Paperback, 9780393332575, 528pp.
Publication Date: September 1, 2009
Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
About the Author
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.