Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
By Fuchsia Dunlop
(W. W. Norton & Company, Paperback, 9780393332889, 329pp.)
Publication Date: August 2009
Other Editions of This Title: Hardcover
Categories: Essays, Regional & Ethnic - Chinese
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Description
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic (Publishers Weekly).
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