Eat, Memory
Great Writers at the Table, a Collection of Essays from the "New York Times"
By Amanda Hesser (Editor)
(W. W. Norton & Company, Paperback, 9780393337464, 208pp.)
Publication Date: November 2009
Categories: Essays
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Description
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
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Hotel on the Corner of Bitter and Sweet Jamie Ford Random House |
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Miles from Nowhere Nami Mun Riverhead |
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American Buffalo Steven Rinella Spiegel & Grau |
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The Piano Teacher Janice Y. K. Lee Viking |
