Mastering the Art of French Cooking, Volume 1
Publication Date: September 12, 1983
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Nora Ephron's movie, Julie and Julia, has sent Julia Child's classic book, Mastering the Art of French Cooking, to the top of the bestseller list. Ephron talks about Child's legacy, and shares favorite recipes from the book. More at NPR.org
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