Short and Sweet
Sophisticated Desserts in Thirty Minutes or Less
Publication Date: June 1, 1999
List Price: $25.00*
* Individual store prices may vary.
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MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon App�tit columnist.
"Melanie Barnard is the smartest cookie on the block. If cookbooks were rated based on innovative techniques and ideas, SHORT & SWEET might rank number 1. With Barnard's guidance, in 30 minutes or less and using seven ingredients or fewer, you can enjoy cupcake-size cream cheese cakes, virtually fool-proof soufflés, even an espresso-flavored Baked Alaska...." Amazon.com