The Redwall Cookbook
By Brian Jacques; Christopher Denise (Illustrator)
(Philomel, Paperback, 9780399237911, 104pp.)
Publication Date: September 2005
Other Editions of This Title: Prebound (September 2005)
Categories: Cooking & Food
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Description
Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.
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