The Delights (and Dangers) of the Flowing Bowl: An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Rec
By David Wondrich
Perigee Books, Hardcover, 9780399536168, 296pp.
Publication Date: November 2, 2010
List Price: $23.95*
* Individual store prices may vary.
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Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, "Punch" will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters.
It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.
"Wildly entertaining and fantastically instructive..."
"Most punches have fascinating back stories - at least they do when Wondrich is in charge."
-The New York Times Book Review
"Mr. Wondrich's noble effort to restore Punch's good name offers sound advice on the basics of Punch-making along with a variety of vintage recipes."
-The Wall Street Journal
"A lively, fascinating history of punch[...]. Wondrich is a tremendously witty writer."
-The New Yorker
"Wondrich peels punch's image off the sticky fraternity house floor and reinstates it into the more dignified annals of drinking tradition."
-The Boston Globe
"It's fair to say there's nobody in the country who knows more about drinking than David Wondrich."
-New York Magazine
"Punch stays true to the antique, but by no means staid, spirit of its old timey, black-and-white-etching-illustrated subject matter, while somehow managing to keep current, relevant, and fresh. [...] A rollickingly fun read."
"[Wondrich's] interest in history runs as deep as his thirst for beverage experiences on the banks of the mainstream[...]."
-The New York Times
"Punch lovers are in luck[...]. These aren't the fruity, simplistic punches of recent times. They're complex, subtle concoctions...."
"The best part of the book isn't the history-it's the 40-plus detailed recipes of how to make your very own authentic Punch."
-The New York Post