A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It
Routledge, Hardcover, 9780415922272, 290pp.
Publication Date: June 13, 2000
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
About the Author
Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.