Bitter Harvest

A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It

By Ann Cooper; Lisa M. Holmes
(Routledge, Hardcover, 9780415922272, 290pp.)

Publication Date: June 2000

List Price: $40.00*
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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

About the Author
Cooper was Executive Chef of The Putney Inn in Vermont for nine years and is now the Executive Chef of the The Ross School & a consultant for The Culinary Institute of America. She has been featured in The New York Times, The Boston Globe, Travel & Leisure and other media.

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