By Sarah Pinneo
(Plume Books, Paperback, 9780452297319, 288pp.)
Publication Date: January 31, 2012
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Julia Bailey is a mompreneur with too many principles and too little time. Her fledgling company, Julia's Child, makes organic toddler meals like Gentle Lentil and Give Peas a Chance. But turning a profit while saving the world proves tricky as Julia must face a ninety-two-pound TV diva, an ill-timed protest rally, and a room full of one hundred lactating breasts. Will she get her big break before her family reaches the breaking point? In the end, it is a story about motherhood's choices: organic versus local, paper versus plastic, staying at home versus risking it all.
A cookbook author's hilarious fiction debut, "Julia's Child" will have foodies and all-natural mamas alike laughing, cheering, and asking for more.