Recipe of the Week

Burgers: 52 Easy Recipes for Year-round Cooking

By Sally Sampson; Yunhee Kim
(Wiley, Paperback, 9780470169445, 112pp.)

Publication Date: February 2008

Other Editions of This Title: Paperback, Paperback

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A tasty new burger for every week of the year

If you're tired of the same old boring burgers, this cookbook is just what you need. It gives you a year's worth of delectably different burger recipes--from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas--everything you need to unleash your burger creativity and delight family and friends!

About the Author

Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.

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