Mr. Boston Holiday Cocktails

Mr. Boston Holiday Cocktails Cover

Mr. Boston Holiday Cocktails

By Anthony Giglio (Editor); Jim Meehan (Editor); Ben Fink (Photographer)

John Wiley & Sons, Hardcover, 9780470185414, 106pp.

Publication Date: October 1, 2009

"Mr. Boston Holiday Cocktails" has the perfect drink for entertaining in every season

From hot winter toddies to festive, refreshing punches, seasonal cocktails are all the rage in bars and at get-togethers. Now you can entertain your guests at home with drinks tailored for every holiday season, from the experts at "Mr. Boston," America's favorite drink-mixing guide. "Mr. Boston" has been the go-to manual for bartenders and spirits professionals since the repeal of the Prohibition, and with this collection of stylish all-new drink recipes, "Mr. Boston Holiday Cocktails" puts the expertise of world-class mixologists at your fingertips.

"Mr. Boston Holiday Cocktails" helps you get the festivities rolling with seventy-eight celebratory recipes, collected from the best cocktail creators in the country. Illustrated with mouth-watering, full-color photographs, these recipes range from classic (Hot Buttered Rum) to trendy (Dreamy Dorini Smoking Martini) to surprising and unique (Lancaster On Hudson, with bourbon and apple butter). You'll appreciate the Trade Secrets sprinkled throughout the book for preparing and serving the perfect drink, along with "Mr. Boston's" attention to the purity and flavor of fresh ingredients in your cocktails.

With visually appealing, eminently sippable, crowd-pleasing cocktail recipes for every possible occasion, "Mr. Boston Holiday Cocktails" offers simple instructions for Hot and steamy drinks to warm up long winter nights or aprs ski Rich and creamy nogs for Christmas and New Year's Highly spirited drinks with cool heft for hot parties Perfect punches for when you'd rather be mixing with your guests than tending the bar

So, send out the invitations With "Mr. Boston Holiday Cocktails" by your side, you are ready to party, with recipes and serving ideas that will enhance your holiday entertaining and make you the toast-or should we say, host-of the town. Needless to say, it's also the perfect gift for a friend.

About the Author
Anthony Giglio is the editor of two of Master Sommelier Andrea Immer's popular wine books. His articles have appeared in Esquire, Details, Boston Magazine, Mademoiselle, Marie Claire, and Worth. He contributes to and lectures on behalf of Food & Wine magazine.
NYC & Company, the city's official tourism marketing organization, is a private membership-based nonprofit organization dedicated to building New York City's economy and positive image through tourism and convention development, major events, and marketing of the city on a worldwide basis.

Meehan is an occupational psychologist who specializes in the theory of practice of human relationships. He has both an undergraduate and a master's degree in psychology.

Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as "Saveur, Food & Wine, Bon Appetit", and" Scientific American". He lives in New York.