Art Craft Recipes
Houghton Mifflin Harcourt (HMH), Hardcover, 9780470437025, 528pp.
Publication Date: September 2, 2011
In "Baking Style, " the award-winning author of "Baking by Flavor" and "ChocolateChocolate, " presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, "Baking Style" is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.
- Lisa Yockelson is the award-winning author of "Baking by Flavor" and "ChocolateChocolate." Her articles, essays, and recipes have appeared in national publications such as the "Boston Globe, " the "Washington Post, " and "Gastronomica: The Journal of Food and Culture." At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
- Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
- Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes
"Baking Style" combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.