Allergy-Free Desserts

Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, and Nut-Free Delights

By Elizabeth Gordon; Jason Wyche (Photographer)
(Houghton Mifflin, Hardcover, 9780470448465, 191pp.)

Publication Date: February 2010

List Price: $22.95*
* Individual store prices may vary.
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Description
Safe ways to sweeten the day for people with food allergies

Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for allergy sufferers who don't want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you'll hardly notice the difference.

"Allergy-free Desserts" includes recipes for all of your favorite baked treats cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat, this indispensable cookbook will finally let you enjoy desserts safely again.

  • Featuring 82 recipes and 44 full-color photos
  • Recipes that taste just like the real thing but without the gluten, dairy, nuts, soy, or eggs
  • The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease

Allergies shouldn't hold you back. "Allergy-free Desserts" finally lets you indulge your sweet tooth.




About the Author


TERESA MARIE HOWES is an expert in nutrition who works to empower women to live long, healthy lives without sacrificing life's little pleasures. For more information, visit skinnytinis.com.
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