American Dietetic Association Easy Gluten-Free
Expert Nutrition Advice with More Than 100 Recipes
Publication Date: September 2010
Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.From the foremost authority on nutrition, "ADA Easy Gluten-Free" arms you with cutting-edge information and easy-to-follow recipes to develop healthy gluten-free meals packed with flavor and variety. Learn about the plethora of gluten-free whole grains: how to select them, cook them, and use them in all your meals and snacksBrowse more than 130 nutritious and delicious gluten-free recipes for any of your dining needs, from starters and main courses to sides, breads, and dessertsTry simple and tempting dishes such as Sweet Potato Quesadillas, Quinoa with Roasted Garlic and Shrimp, Oatmeal Pear Spice Muffins, and Chocolate Sponge Cake with Chocolate GlazeLearn the basics of healthy gluten-free nutrition, choosing gluten-free ingredients, reading labels, and much moreStart with four easy weeks of gluten-free meal plans to help you jumpstart and maintain a healthy gluten-free lifestyleFind easy-to-follow information on how to on how to choose and use tasty gluten-free whole grains, from brown rice and oats to millet, teff, and sorghum
So many quick and easy dishes and creative recipes make the book a must for any culinary library.