Avec Eric

By Eric Ripert; Angie Mosier (Photographer)
(Houghton Mifflin, Hardcover, 9780470889350, 295pp.)

Publication Date: October 2010

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Based on his popular PBS TV program of the same name, this book follows culinary superstar Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Includes 125 recipes. Illustrations.
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