The Butch Bakery Cookbook

The Butch Bakery Cookbook

By David Arrick; Jason Wyche (Photographer); Jason Wyche

Houghton Mifflin, Hardcover, 9780470930885, 192pp.

Publication Date: September 16, 2011

Description
This is not your mother's cupcake cookbook

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors like bacon, whiskey, coffee, and cayenne pepper.

"The Butch Bakery Cookbook" offers cupcakes for the twenty-first century like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious.

  • Author David Arrick has received tremendous media coverage since opening Butch Bakery
  • Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top

For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, "The Butch Bakery Cookbook" delivers the goods seriously.



About the Author
DAVID ARRICK is a former actor, personal trainer, and lawyer. He left Wall Street to found Butch Bakery in 2009. The company's website is ButchBakery.com.

TERESA MARIE HOWES is an expert in nutrition who works to empower women to live long, healthy lives without sacrificing life's little pleasures. For more information, visit skinnytinis.com.

TERESA MARIE HOWES is an expert in nutrition who works to empower women to live long, healthy lives without sacrificing life's little pleasures. For more information, visit skinnytinis.com.