Splendid Soups

Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
(Houghton Mifflin, Hardcover, 9780471391364, 656pp.)

Publication Date: September 2000

List Price: $45.00*
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Description
Praise for the fully revised and updated"Splendid Soups
"
"Jim Peterson's "Splendid Soups" is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking "
--SARA MOULTON, Host, The Food Network's "Cooking Live"; Executive Chef, "Gourmet" magazine; Food Editor, "Good Morning America
"
"We love James Peterson. "Splendid Soups" is a bountiful source of enticing ideas "
--the moosewood collective Authors of the "Moosewood Restaurant Cookbooks.



About the Author
James Peterson has taught professional and home cooks at The French Culinary Institute and Peter Kump's New York Cooking School (now called The Institute of Culinary Education). A French-trained chef and former owner of a highly acclaimed French restaurant in New York, he is also the award-winning author of:
* SAUCES
Winner, 1992 James Beard Foundation
* SPLENDID SOUPS
Nominee, 1994 James Beard Foundation
* FISH AND SHELLFISH
Winner, 1997 International Association of Culinary Professionals
* VEGETABLES
Winner, 1999 James Beard Foundation
* ESSENTIALS OF COOKING
Nominee, 2000 International Association of Culinary Professionals and Nominee, 2000 James Beard Foundation
* SIMPLY SALMON
* SWEET WINE
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