Come for Dinner

Memorable Meals to Share with Friends

By Leslie Revsin
(Wiley, Hardcover, 9780471420101, 320pp.)

Publication Date: October 2003

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Make every meal a feast and every moment with loved ones an occasion with Come for Dinner

"Before chefs became philosophers, trendsetters, and TV stars, there was Leslie Revsin, a cook whose instinct for flavor is matched only by her sense of nurture. She has never stopped cooking from the heart, and I have never stopped wishing I could cook just like she does every night of the week. Now that she's written a book, I can."
-Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook

"The food revolution continues: simpler, less fussy, more delicious dining. With this great new book, Leslie Revsin is leading the charge!"
-David Rosengarten, Editor-in-Chief, The Rosengarten Report

About the Author

LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York’s Waldorf-Astoria. Chosen as one of thirteen "Master Chefs of New York" on PBS, she was also named one of Food & Wine magazine’s "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Great Fish, Quick, a Julia Child Cookbook Award finalist.

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