David Rosengarten Entertains
Fabulous Parties for Food Lovers
By David Rosengarten
(Wiley, Hardcover, 9780471461982, 496pp.)
Publication Date: October 2004
Enter your zip code below to find indies closest to you.
As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drinkÃ¢not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into a memorable occasion. Each party features a complete menu of delicious-yet-doable recipes that are centered around a specific food or ethnic themeÃ¢a Texas BBQ, Cassoulet ("Show up chez-moi for beans and wienies!"), or a Tapas Time night featuring Spanish Ham and Chorizos. Planning and presentation ideas show how to make a gathering truly special, from table-setting tips to music suggestions and more. Top photographer Quentin Bacon captures the food and the celebratory mood with style and dramatic flair. Throughout the book, Rosengarten is the perfect host, with a style that is as bold, lively, and entertaining as the parties themselves.
DAVID ROSENGARTEN, a two-time James Beard Award winner, is a cookbook author, food-and-wine writer, and TV personality. The former host and chef of the Food Network cooking show Taste and coanchor with Donna Hanover of In Food Today, he appears as a regular guest on NBCs Today show. He has written for the New York Times, Newsday, Bon Appétit, Gourmet, and many other publications, and is currently Editor in Chief of The Rosengarten Report, recipient of the 2003 James Beard Award for best food-and-wine newsletter in America. His recent cookbook, Its All American Food, earned a 2004 James Beard Award. His web site, www.davidrosengarten.com, features many additional resources, recipes, and tips for food enthusiasts.