Complete Guide to Home Canning and Preserving
By U S Dept of Agriculture; United States
(Dover Publications, Paperback, 9780486409313, 192pp.)
Publication Date: May 1999
Other Editions of This Title: Hardcover, Paperback, Paperback
Categories: Methods - Canning & Preserving
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Description
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
This book is on these lists:
Edible Chicago's Food Book Recommendations by edible_chicagoGrowing Your Own Food and Homesteading Skills by hyperlocavore
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