1896 Boston Cooking-School Cookbook
By Fannie Merritt Farmer
(Gramercy, Hardcover, 9780517186787, 608pp.)
Publication Date: September 16, 1997
Other Editions of This Title: Paperback
Categories: Regional & Ethnic - American - New England
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Description
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
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