The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
By Auguste Escoffier
(Clarkson Potter, Hardcover, 9780517506622, 944pp.)
Publication Date: November 13, 1941
Enter your zip code below to find indies closest to you.
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.