The Escoffier Cookbook

The Escoffier Cookbook Cover

The Escoffier Cookbook

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

By Auguste Escoffier

Clarkson Potter Publishers, Hardcover, 9780517506622, 944pp.

Publication Date: November 13, 1941


An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.