The Escoffier Cookbook

The Escoffier Cookbook

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

By A. Escoffier; Auguste Escoffier

Clarkson Potter Publishers, Hardcover, 9780517506622, 944pp.

Publication Date: November 1941


An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.