Bobby Flay's from My Kitchen to Your Table

By Bobby Flay; Joan Schwartz; Tom Eckerle (Photographer)
Clarkson Potter Publishers, Hardcover, 9780517707296, 256pp.

Publication Date: March 1998

List Price: $32.50*
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You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's "The Main Ingredient, " demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you.
"Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun " And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time.

About the Author
Bobby Flay is one of the most beloved -- and famous -- chefs in America. He is the food correspondent for CBS's "The Early Show, " appearing biweekly to report on food and cooking across America. In addition to his highly rated prime-time Food Network show "Boy Meets Grill, " his newest show, "BBQ America with Bobby Flay, " debuted in the summer of 2004. He is the chef-co-owner of two celebrated New York City restaurants, Mesa Grill and Bolo, which recently received a three-star rating from "The New York Times, " and is opening Mesa Grill Las Vegas in the summer of 2004. This is his fifth book.JOAN SCHWARTZ is an avid reader, writer, and cook, and the author or co-author of twelve acclaimed cookbooks, including Matthew Kenney’ s "Big City Cooking; "Bobby Flay’ s "Bold American Food," "Boy Meets Grill," and "From My Kitchen to Your Table"; and Joel Patraker’ s "Greenmarket Cookbook," She is a graduate of Rutgers University and received an M.A. from the University of Chicago. She is listed in "Who’ s Who in America," Schwartz lives in Westchester County, New York.

Praise For Bobby Flay's from My Kitchen to Your Table

"Bobby's flavors have always lit up my senses....the more I can have him in my kitchen the better."
--Sheila Lukins, author, USA Cookbook, Food Editor, Parade Magazine

"Next best to having Bobby Flay himself rustling up the food at your next backyard barbecue is this collection of his bold and gutsy recipes, rave-winners from the menus of Mesa Grill and Bolo. I'd pay the price for my favorite lamb shanks alone."
--Gael Greene, Restaurant Critic, New York Magazine

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