The End of the Line
How Overfishing Is Changing the World and What We Eat
By Charles Clover
(University of California Press, Paperback, 9780520255050, 386pp.)
Publication Date: November 2007
"Anyone involved in fishing, seaside communities, or seafood will find themselves amazed, dismayed, enraged, and motivated."--Carl Safina, author of "Song for the Blue Ocean"