The End of the Line
How Overfishing Is Changing the World and What We Eat
By Charles Clover
(University of California Press, Paperback, 9780520255050, 386pp.)
Publication Date: November 2007
Other Editions of This Title: Paperback, Hardcover
Categories: Marine Life, Oceans & Seas, Environmental Conservation & Protection - General
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Description
"This book is not just for those interested in fisheries but for those worried about our survival."--Mark Kurlansky, author of "Cod "and "The Big Oyster"
"Anyone involved in fishing, seaside communities, or seafood will find themselves amazed, dismayed, enraged, and motivated."--Carl Safina, author of "Song for the Blue Ocean"
"Anyone involved in fishing, seaside communities, or seafood will find themselves amazed, dismayed, enraged, and motivated."--Carl Safina, author of "Song for the Blue Ocean"
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