The Ultimate Companion to the Wines and Wineries of the United States
University of California Press, Hardcover, 9780520273214, 288pp.
Publication Date: March 1, 2013
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Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producersup from 440 in 1970and the best bottles are every bit as good as the finest wines of Europe. "American Wine" is the first comprehensive and authoritative reference on the wines, wineries, and winemakers of America. Written by world-renowned wine author Jancis Robinson and U.S. wine expert Linda Murphy, this book is the natural companion to the international bestseller, "The World Atlas of Wine." More than 200 breathtaking photographs, profiles of key personalities, and informational graphics bring to life the vitality of American wine culture and 54 detailed full-color maps locate key regions, wineries, and vineyards. Organized by geographical region, "American Wine" concentrates on areas such as California, Oregon, and Washington that produce the best-known wines, and ventures across the country to introduce gems such as racy Rieslings from Michigan and New York, Bordeaux-style wines from Virginia, bright-fruited Tempranillo from Texas and southern Oregon, and characterful Nortons from the Midwest.
About the Author
Jancis Robinson is a Master of Wine, the Financial Times wine writer, and the author/editor of dozens of wine books, including The Oxford Companion to Wine and The World Atlas of Wine. Her award-winning website, www.JancisRobinson.com, has subscribers in more than 100 countries.