The Essential Scratch & Sniff Guide to Becoming a Wine Expert

The Essential Scratch & Sniff Guide to Becoming a Wine Expert Cover

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

By Richard Betts; Wendy MacNaughton (Illustrator)

Rux Martin/Houghton Mifflin Harcourt, Board Books, 9780544005037, 22pp.

Publication Date: October 15, 2013

Description

A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.



About the Author
RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also thefounder and president of Sombra Mezcal and Tequila Astral, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Rose.

WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal.