Sweet Paul

Sweet Paul Cover

Sweet Paul

Eat & Make: Charming Recipes + Kitchen Crafts You Will Love

By Paul Lowe

Houghton Mifflin, Hardcover, 9780544133334, 283pp.

Publication Date: April 1, 2014

It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as a trove of seasonal delights, it is turning headswith its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins willcaptivate even those who are all thumbs.