Eat & Make: Charming Recipes + Kitchen Crafts You Will Love
Houghton Mifflin, Hardcover, 9780544133334, 283pp.
Publication Date: April 1, 2014
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, "Sweet Paul Eat and Make" includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins willcaptivate even those who are all thumbs.
ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator, as well as in many cookbooks.