Sweet Paul

Sweet Paul

Eat & Make: Charming Recipes + Kitchen Crafts You Will Love

By Paul Lowe; Susan Evenson (Illustrator); Alexandra Grablewski (Photographer)

Houghton Mifflin, Hardcover, 9780544133334, 283pp.

Publication Date: April 1, 2014

It began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later, "Sweet Paul" is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the "New York Times "as a trove of seasonal delights, it is turning headswith its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, "Sweet Paul Eat and Make" includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins willcaptivate even those who are all thumbs.

About the Author
Paul Lowe, who was born in Oslo, has been a food and craft stylist for more than twenty years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan.

ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator, as well as in many cookbooks.