Join the Conversation

Join the Conversation

Sign up today to hear about books and authors from an independent bookstore near you.

Chocolate

Chocolate Cover

Chocolate

Sweet Science & Dark Secrets of the World's Favorite Treat

By Kay Frydenborg

Houghton Mifflin, Hardcover, 9780544175662, 272pp.

Publication Date: April 7, 2015

Advertisement
Description
"Chocolate "hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored "Chew on This" and "Food, Inc." and lovers of chocolate will relish this fascinating read.
Advertisement