A World of Israeli Cooking
Rux Martin/Houghton Mifflin Harcourt, Hardcover, 9780544373280, 368pp.
Publication Date: October 6, 2015
Chef Michael Solomonov sees his mission as connecting people to the food of his homeland. "That, to me, is my life's work," he says. Solomonov's new cookbook is Zahav: A World of Israeli Cooking. More at NPR.org
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