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Modern Eclairs

Modern Eclairs Cover

Modern Eclairs

And Other Sweet and Savory Puffs

By Jenny McCoy

Houghton Mifflin, Hardcover, 9780544557192, 288pp.

Publication Date: March 8, 2016

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Description
100 cute, fun, and easy recipes for the newest dessert darling--eclairs--plus cream puffs, profiteroles, gougeres, and more

Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable--and fun to make at home--these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Eclairs to -Whoopie Puffs- to New England -Lobster Rolls.- Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever--but all irresistible.
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