Cat Cora's Classics with a Twist

Cat Cora's Classics with a Twist Cover

Cat Cora's Classics with a Twist

Fresh Takes on Favorite Dishes

By Cat Cora; Ann Kruegar Spivack

Houghton Mifflin, Hardcover, 9780547126036, 228pp.

Publication Date: June 2, 2010

Description
On the wildly popular show "Iron Chef America," Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked Fried Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn t mean it can t be improved upon.