The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

By Bruce Aidells; Luca Trovato (Photographer); Anne-Marie Ramo
(Houghton Mifflin, Hardcover, 9780547241418, 632pp.)

Publication Date: October 2, 2012

List Price: $40.00*
* Individual store prices may vary.
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About the Author
Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.



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