The French Slow Cooker

By Michele Scicolone; Alan Richardson (Photographer)
(Houghton Mifflin, Paperback, 9780547508047, 232pp.)

Publication Date: January 2012

List Price: $22.00*
* Individual store prices may vary.
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Plug it in and Cook with French Flair
"I'd bet that if French cooks could get their hands on Michele Scicolone's "French Slow Cooker," which is filled with smart, practical, and convenient recipes, they'd never let it go." -- Dorie Greenspan, author of "Around My French Table"
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French "grandmere." Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With "The French Slow Cooker," all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffle. And for dessert, how about Ginger Creme Brulee? With "The French Slow Cooker," the results are always "magnifique."

About the Author
Michele Scicolone is the author ofThe Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.

Richardson is an award-winning photographer.
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